Refine bovine edible suet :
Constituted by solid triglycerides at 20 degrees Celsius obtained by refining through appropriate technological processes.
Colour: Characteristic amber
Smell: Odorless
Acidity: 0.10 expressed as oleic acid
Refined Bovine Margarine Oil Line
Fusion Points in Degrees C °: 34-36, 36-38, 39, 40-41
Refined Bovine Grease Line
Fusion Points in Degrees C °: 42-44,44, 44-46, 46-48, 48-50
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