To make the batter, place in a heavy duty mixer the margerine and start mixing at a low speed. Pour the whole milk, the butter artificial flavor and the yellow food coloring.
Add the sugar to the batter and start mixing on a medium speed until you get a creamy texture.
Slowly add the beaten eggs, one by one, until you get a homogeneous dough.
After this, add the dry ingredients that have been previously mixed and sieved (flour, corn starch, baking powder, salt and incorporate on a slow speed.
Immediately afterwards,pour the milk (II) and the vanilla extract and just mix for one minute.
Transfer the cake mixture to a previously greased and lined loaf tin.
El batido está listo para colocar en moldes de budín acondicionados para facilitar el desmolde.
Place in a180°C oven for around 40 minutes.
Our recipes prepared with no additives or preservatives. Their use is left to the discretion of the cook. The quantities and methods of use should be the ones indicated by the producer.
The kneading and baking time may vary according to the mixer and oven used by each baker.